Yes you can eat those potato skins
09/09/2020 3:19am
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Here’s our recipe of the month:
Potato Peel ChipsIngredients:
- Potato skins (or other vegetable peelings)
- Vegetable or olive oil
- Salt
- Heat oven to 180°C.
- Mix potato skins in a bowl with enough oil to lightly coat them. Place on a baking tray.
- Put skins in the oven for 15 mins or until crispy.
Make sure you clean the potatoes well before you peel them
Try this recipe using Kumara skin
