Yes you can eat those potato skins

09/09/2020 3:19am

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Here’s our recipe of the month:

Potato Peel Chips
  • Potato skins (or other vegetable peelings)
  • Vegetable or olive oil
  • Salt
  • Heat oven to 180°C.
  • Mix potato skins in a bowl with enough oil to lightly coat them. Place on a baking tray.
  • Put skins in the oven for 15 mins or until crispy.
Make sure you clean the potatoes well before you peel them

Try this recipe using Kumara skin